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- American Black Walnut Compound Butter
2 ounces Black Walnuts, finely ground 8 ounces unsalted butter, cold ¼ teaspoon black pepper, freshly ground ¼ teaspoon - American Black Walnut Oil
1 quart canola oil, warmed 1 pound black walnuts, lightly toasted - American Black Walnut Vinaigrette For Green Salads
½ cup red wine vinegar, highest quality 4 tablespoons scallion, chopped ½ teaspoon fresh garlic, minced 1 teaspoon Dijon mustard 3 tablespoons honey 1 tablespoon Chinese molasses 1 teaspoon 
Black Walnut Oil Dressing
2 cups flour 2 cups uncooked oats 2 cups brown sugar 1 Tablespoon Hammons Black Walnut Oil 3 Tablespoons mild olive oil 1 Tablespoon lemon juice 1 Tablespoon white wine vinegar ¼ teaspoon- Port Wine Infused With American Black Walnut
1 quart tawny port, warmed 1 pound Black Walnuts, lightly toasted ¼ pound Black Walnut leaves, blanched and 
Roasted Black Walnuts
1 lb. Black Walnuts 1 Tbsp. (or to taste) Fine Salt 2 Tbsp. Black Walnut Oil or Olive Oil
Toasted Black Walnuts
1 lb. (or desired amount) Black Walnuts