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|This book contains all the basic knowledge you require to start cooking or continue at a better standard.
It has the basic methods of cookery & the recipes to which you can apply them. It covers most of the knowledge you will need to cook & work in the kitchen safely. It is used by most catering students as the main textbook in their studies, and most have it to hand throughout their working life.
Overall this book is a “must have” it is excellent.
|A Chefs Help (professional chef for over 20 years)|
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