Around The World
Countries and their cuisines.
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, dishes and usually associated with a read more...
Featured recipes
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LatestRecipes
Lamb Stewed with Beans
2 lb lamb boneless & lean 2 onions, chopped 1 cup kidney beans, dried 2 tablespoons butter ¼ cup
Lamb Stew with Chestnuts and Pomegranate
1 lb chestnuts roasted & shelled 2 onions ¼ cup sunflower oil 1½ lb lamb boneless ½ inch cubes ¼ teaspoon
Lamb Soup with Chestnuts, Quince and Prunes
Parcha Bozb1 lb boneless lamb, lean cut into 1 inch cubes Salt, to taste Black pepper, freshly ground, to taste 3
Egg Salad in Walnut Sauce
Kwerstkhi Nigozee Satsabelly6 eggs, hard boiled, peeled & halved lengthwise 1 cup walnuts, shelled 2 cloves garlic, sliced 1
Tart Village Soup
Kvasivka Selians2 cups meat stock beef or pork 2 cups sauerkraut juice 1 egg large 1 cup sour cream 2 tablespoons
Chicken Paprikash
Kuritsa S Paprikoy2 tablespoons butter, sweet 1 onion, large, chopped 3 tablespoons paprika 3 tablespoons oil 1 chicken, 4
PopularRecipes
Vegetarian - Mushroom and Groat Stuffed Cabbage Leaves
(Goła Ki Z Kaszą Gryczaną i Pieczarkami)1 head of cabbage 1.8 oz (50 g) dried mushrooms 2 onions 1 cup (150 g) buckwheat groats 2 hardboiled
Spanakopita
½ (10-ounce) package frozen chopped spinach, thawed 8 ounces small curd cottage cheese, drained 4 ounces
Patriotic Jigglers
Two packages (4 serving size) or One package (8 serving size) any flavor red jell-o Two packages (4 serving
Pizza Burger
1 hamburger patty 1 tbsp purchased sugar-free pizza sauce 2 tbsp grated mozzarella cheese
Goat Cheese Quenelles with Strawberry Coulis
7 oz/200 g best-quality fresh goat cheese ¼ cup/60 ml heavy/double cream 12 very ripe strawberries,
Almond Crescents
4 oz. (1 cup) shelled almonds, finely grated 5 oz. (1¼ cups) flour 1 oz. (¼ cup) icing (confectioners)