Around The World
Countries and their cuisines.
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, dishes and usually associated with a read more...
Featured recipes
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LatestRecipes
Lamb Stewed with Beans
2 lb lamb boneless & lean 2 onions, chopped 1 cup kidney beans, dried 2 tablespoons butter ¼ cup
Lamb Stew with Chestnuts and Pomegranate
1 lb chestnuts roasted & shelled 2 onions ¼ cup sunflower oil 1½ lb lamb boneless ½ inch cubes ¼ teaspoon
Lamb Soup with Chestnuts, Quince and Prunes
Parcha Bozb1 lb boneless lamb, lean cut into 1 inch cubes Salt, to taste Black pepper, freshly ground, to taste 3
Egg Salad in Walnut Sauce
Kwerstkhi Nigozee Satsabelly6 eggs, hard boiled, peeled & halved lengthwise 1 cup walnuts, shelled 2 cloves garlic, sliced 1
Tart Village Soup
Kvasivka Selians2 cups meat stock beef or pork 2 cups sauerkraut juice 1 egg large 1 cup sour cream 2 tablespoons
Chicken Paprikash
Kuritsa S Paprikoy2 tablespoons butter, sweet 1 onion, large, chopped 3 tablespoons paprika 3 tablespoons oil 1 chicken, 4
PopularRecipes
Vegetarian - Mushroom and Groat Stuffed Cabbage Leaves
(Goła Ki Z Kaszą Gryczaną i Pieczarkami)1 head of cabbage 1.8 oz (50 g) dried mushrooms 2 onions 1 cup (150 g) buckwheat groats 2 hardboiled
Halibut Steaks with Caviar
Paltus po-astrakhanski4 halibut steaks (about ½ lb/225 g each) 1 carrot, scraped and finely chopped 8 fluid oz (225 ml) dry
Vegetarian - Fruit Pierogies
(Owocowe)1 lb (450 g) fresh fruit like blueberries, strawberries, cherries or bilberries
Basic – Jam
(Dżem)2 lb (900 g) fresh fruit, like strawberries, raspberries, cherries and/or blueberries 2 cups (450 g) sugar
Rosehip Wine
4 pints rose hips 3 lb. white sugar 1 gallon water Yeast
Cannelloni with Burrata and Proscuitto
For the pasta 3½ cups/440 g all-purpose/plain flour, plus more if needed 4 eggs For the sauce 4