Christmas
Christmas or Christmas Day is a holiday held on December 25th to commemorate the birth of Jesus, the central figure of Christianity. The date is not known to be the actual birth date of Jesus, and may have initially been chosen to correspond with either the day read more...
Featured recipes
_T.jpg "Christmas Pudding")
_T.JPG "Fresh Herb Soufflés")
_T.jpg "Nesselrode Pie")
_T.jpg "Fruit Punch")
LatestRecipes
Lamb Stewed with Beans
2 lb lamb boneless & lean 2 onions, chopped 1 cup kidney beans, dried 2 tablespoons butter ¼ cup
Lamb Stew with Chestnuts and Pomegranate
1 lb chestnuts roasted & shelled 2 onions ¼ cup sunflower oil 1½ lb lamb boneless ½ inch cubes ¼ teaspoon
Lamb Soup with Chestnuts, Quince and Prunes
Parcha Bozb1 lb boneless lamb, lean cut into 1 inch cubes Salt, to taste Black pepper, freshly ground, to taste 3
Egg Salad in Walnut Sauce
Kwerstkhi Nigozee Satsabelly6 eggs, hard boiled, peeled & halved lengthwise 1 cup walnuts, shelled 2 cloves garlic, sliced 1
Tart Village Soup
Kvasivka Selians2 cups meat stock beef or pork 2 cups sauerkraut juice 1 egg large 1 cup sour cream 2 tablespoons
Chicken Paprikash
Kuritsa S Paprikoy2 tablespoons butter, sweet 1 onion, large, chopped 3 tablespoons paprika 3 tablespoons oil 1 chicken, 4
PopularRecipes
Vegetarian - Mushroom and Groat Stuffed Cabbage Leaves
(Goła Ki Z Kaszą Gryczaną i Pieczarkami)1 head of cabbage 1.8 oz (50 g) dried mushrooms 2 onions 1 cup (150 g) buckwheat groats 2 hardboiled
World’s Best Chocolate Easter Eggs
1 cup soft butter 2 tsp salt 4 tsp vanilla 1 can condensed milk 10 cups icing sugar 1 tsp. yellow food
Brown Sugar Rub For Fish
½ cup kosher (coarse) salt ½ cup brown sugar 1½ tablespoons garlic powder 1½ tablespoons onion powder 1
Metheglin 4
6 lb. heather honey 2 cloves Mead yeast 1 gallon water ¼ oz. cinnamon bark
Home Made French Dressing
1 cup oil 1 cup vinegar 1 teaspoon dry mustard 1 small onion, chopped finely ½ cup ketchup ½ cup
Roasted Red Pepper Macaroni Salad
1 red bell pepper 1 lb. Medium shell macaroni 3 teaspoons olive oil 3 teaspoons red wine vinegar 1