Saint Valentines Day
Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is an annual holiday celebrated on February 14th. It originated as a Western Christian liturgical feast day honouring one or more early saints named Valentinus, and is read more...
Featured recipes
_T.jpg "Spaghetti Alla Carbonara")
_T.jpg "Squid In Spicy Red Sauce<br/>Calamares Pica Pica")
_T.jpg "Mincemeat Cake")
LatestRecipes
Lamb Stewed with Beans
2 lb lamb boneless & lean 2 onions, chopped 1 cup kidney beans, dried 2 tablespoons butter ¼ cup
Lamb Stew with Chestnuts and Pomegranate
1 lb chestnuts roasted & shelled 2 onions ¼ cup sunflower oil 1½ lb lamb boneless ½ inch cubes ¼ teaspoon
Lamb Soup with Chestnuts, Quince and Prunes
Parcha Bozb1 lb boneless lamb, lean cut into 1 inch cubes Salt, to taste Black pepper, freshly ground, to taste 3
Egg Salad in Walnut Sauce
Kwerstkhi Nigozee Satsabelly6 eggs, hard boiled, peeled & halved lengthwise 1 cup walnuts, shelled 2 cloves garlic, sliced 1
Tart Village Soup
Kvasivka Selians2 cups meat stock beef or pork 2 cups sauerkraut juice 1 egg large 1 cup sour cream 2 tablespoons
Chicken Paprikash
Kuritsa S Paprikoy2 tablespoons butter, sweet 1 onion, large, chopped 3 tablespoons paprika 3 tablespoons oil 1 chicken, 4
PopularRecipes
Vegetarian - Mushroom and Groat Stuffed Cabbage Leaves
(Goła Ki Z Kaszą Gryczaną i Pieczarkami)1 head of cabbage 1.8 oz (50 g) dried mushrooms 2 onions 1 cup (150 g) buckwheat groats 2 hardboiled
Checkerboard Hearts
2 cups all-purpose flour ½ teaspoon baking powder ⅛ teaspoon salt 1 cup granulated sugar 1 cup
Goulash
(Gulasz)1 lb (450 g) meat, like veal, beef, pork or mutton 3 tbsp flour ½ onion Soup vegetables (carrots,
Ice-Cream With Honey And Cress
2 cups milk 1 tbsp corn flour, leveled ⅔ cup milk cream 2 tbsp honey 1 tbsp orange peel
“Pasteli”
1 kg honey ½ kg sesame ¼ kg all-purpose flour 1-2 tbsp rose water Some orange/lemon tree leaves
Bread With Honey And Cinnamon
300 gr. white flour 200 gr. whole meal flour 4 tbsp honey 1 tbsp fresh yeast ½ cup olive oil Juice