A Chefs Help

Lamb Stewed with Beans

2 lb lamb boneless & lean 2 onions, chopped 1 cup kidney beans, dried 2 tablespoons butter ¼ cup

Lamb Stew with Chestnuts and Pomegranate

1 lb chestnuts roasted & shelled 2 onions ¼ cup sunflower oil 1½ lb lamb boneless ½ inch cubes ¼ teaspoon

Lamb Soup with Chestnuts, Quince and Prunes
Parcha Bozb

1 lb boneless lamb, lean cut into 1 inch cubes Salt, to taste Black pepper, freshly ground, to taste 3

Egg Salad in Walnut Sauce
Kwerstkhi Nigozee Satsabelly

6 eggs, hard boiled, peeled & halved lengthwise 1 cup walnuts, shelled 2 cloves garlic, sliced 1

Tart Village Soup
Kvasivka Selians

2 cups meat stock beef or pork 2 cups sauerkraut juice 1 egg large 1 cup sour cream 2 tablespoons

Chicken Paprikash
Kuritsa S Paprikoy

2 tablespoons butter, sweet 1 onion, large, chopped 3 tablespoons paprika 3 tablespoons oil 1 chicken, 4

Vegetarian - Mushroom and Groat Stuffed Cabbage Leaves
(Goła Ki Z Kaszą Gryczaną i Pieczarkami)

1 head of cabbage 1.8 oz (50 g) dried mushrooms 2 onions 1 cup (150 g) buckwheat groats 2 hardboiled

Poached Salmon Salad

1½ pounds salmon fillet, skin removed ½ cup extra virgin olive oil ¼ cup cold water 2 tablespoons sherry

Brie Kisses

½ to ⅔ pounds brie cheese (wedges are fine) 1 x 17.3 ounce box frozen puff pastry Hot pepper jelly

Spicy And Hot Tunisian Lamb Sausage

3 lb lamb, ground 1 teaspoon salt 1½ teaspoons cumin 2 teaspoons black pepper, coarsely ground 4

Eggs A La Valencienne

6 eggs 1 pint of dry boiled rice ½ pint of strained tomato 2 mushrooms 2 tablespoonfuls of grated

Eggs Benedict