Around The World
Countries and their cuisines.
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, dishes and usually associated with a read more...
Featured recipes
![Beef And Vegetable Rolls<br/>[Gyuniku Yasai-Maki]](images/1251472918-1-(Small)_T.jpg "Beef And Vegetable Rolls<br/>[Gyuniku Yasai-Maki]")
_T.jpg "Avocado And Tomato Salad")
_T.jpg "Millennium Cocktail")
![Chicken With Eggplant Puree<br/>[Beğendili Tavuk]](images/1251130395-16-(Small)_T.jpg "Chicken With Eggplant Puree<br/>[Beğendili Tavuk]")
LatestRecipes
Lamb Stewed with Beans
2 lb lamb boneless & lean 2 onions, chopped 1 cup kidney beans, dried 2 tablespoons butter ¼ cup
Lamb Stew with Chestnuts and Pomegranate
1 lb chestnuts roasted & shelled 2 onions ¼ cup sunflower oil 1½ lb lamb boneless ½ inch cubes ¼ teaspoon
Lamb Soup with Chestnuts, Quince and Prunes
Parcha Bozb1 lb boneless lamb, lean cut into 1 inch cubes Salt, to taste Black pepper, freshly ground, to taste 3
Egg Salad in Walnut Sauce
Kwerstkhi Nigozee Satsabelly6 eggs, hard boiled, peeled & halved lengthwise 1 cup walnuts, shelled 2 cloves garlic, sliced 1
Tart Village Soup
Kvasivka Selians2 cups meat stock beef or pork 2 cups sauerkraut juice 1 egg large 1 cup sour cream 2 tablespoons
Chicken Paprikash
Kuritsa S Paprikoy2 tablespoons butter, sweet 1 onion, large, chopped 3 tablespoons paprika 3 tablespoons oil 1 chicken, 4
PopularRecipes
Vegetarian - Mushroom and Groat Stuffed Cabbage Leaves
(Goła Ki Z Kaszą Gryczaną i Pieczarkami)1 head of cabbage 1.8 oz (50 g) dried mushrooms 2 onions 1 cup (150 g) buckwheat groats 2 hardboiled
Spiced Up Pecans
¼ cup of butter ½ cup of brown sugar, golden brown and packed ¼ cup of water ½ tsp. of cumin, ground
Basic - Tartar Sauce
4 hardboiled eggs 6 pickled mushrooms 2 pickles 2 garlic cloves 1 tbsp mustard 1 tbsp mayonnaise
Tartiflette
3 lb/l1.4 kg waxy yellow potatoes such as Yukon gold 2 tbsp olive oil 1 medium onion, chopped 6 oz/170
Asparagus Stir-Fry
1 pound (450 g) fresh asparagus 2 teaspoons vegetable oil 1 garlic clove, minced 1 tablespoon minced fresh
Crazy For You Crab Newburg
6 ounces (175 g) white crabmeat ¼ pint (150 ml) double cream (heavy cream) 1 ounce (25 g) butter 2 egg