Halloween
Halloween or Hallowe'en (a contraction of All Hallows Evening) also known as Allhalloween, All Hallows Eve or All Saints' Eve, is a celebration observed in a number of countries on 31st October, the eve of the Western Christian feast of All Hallows Day. It read more...
Featured recipes
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LatestRecipes
Fontina Fondue with White Truffle Butter
½ lb/225 g Fontina Valle d'Aosta cheese, cut into 1-in/2.5-cm cubes 2 cups/480 ml whole milk Freshly
Burrata Cheese with Asparagus, Pine Nuts and Raisins
9 oz/255 g asparagus 2 tbsp golden raisins/sultanas 2 tbsp toasted pine nuts 6 threads of saffron ½
Grilled Bocconcini Wrapped in Speck
4 disks Bocconcini di Pura Capra cheese 4 paper-thin slices speck, prosciutto or pancetta Crusty bread,
Bresaola with Robiola Cheese and White Truffle Oil
16 paper-thin slices of bresaola 6 oz/170 g Robiola di Roccaverano Pura Capra or other fresh Robiola cheese
Grilled Camembert
One 8 oz/225 g wheel ripe Camembert cheese, in its box Sea salt 1 baguette, toasted, for serving
Baked Apples with Camembert and Goose Fat Fried Dipping Potatoes
4 Granny Smith or other tart green apples One 8 oz/225 g wheel ripe Camembert cheese 4 tbsp/55 g butter,
PopularRecipes
Grape Cheesecake
FOR THE CRUST: 1 cup (250 ml/100 g) pastry flour ⅔ cup (150 ml/50 g) blanched ground almonds 1
Smothered Burgers
4 hamburger patties 2 tbsp butter or olive oil 50 g sliced onion 30 g sliced mushrooms Dash of
Peach Cup
400 g (14 oz) canned peached in natural juice 125 g (4 oz) caster sugar 500 ml (16fl oz) peach juice Juice
Vinaigrette
3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 large garlic bulb, crushed ⅛ teaspoon Dijon
Campfire Clam Chowder
1 package leek soup mix ⅔ cup instant potatoes ⅔ cup powdered milk 5 cups water 1 x 6 ounce
Cheeseburger Muffins
Muffin tin to hold 10 muffins 1 pkg. flaky biscuits (found in dairy section) Leftover cooked ground meat or
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