Around The World
Countries and their cuisines.
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, dishes and usually associated with a read more...
Featured recipes
_T.jpg "Huevos Rancheros<br/>Baked Ranch Style Eggs")
![Seabass Fried With Leek<br/>[Plaa Kaphong Phat Ton Krathiam]](images/1249977221-5-(Small)_T.jpg "Seabass Fried With Leek<br/>[Plaa Kaphong Phat Ton Krathiam]")
_T.jpg "Chickpeas With Spinach")
LatestRecipes
Lamb Stewed with Beans
2 lb lamb boneless & lean 2 onions, chopped 1 cup kidney beans, dried 2 tablespoons butter ¼ cup
Lamb Stew with Chestnuts and Pomegranate
1 lb chestnuts roasted & shelled 2 onions ¼ cup sunflower oil 1½ lb lamb boneless ½ inch cubes ¼ teaspoon
Lamb Soup with Chestnuts, Quince and Prunes
Parcha Bozb1 lb boneless lamb, lean cut into 1 inch cubes Salt, to taste Black pepper, freshly ground, to taste 3
Egg Salad in Walnut Sauce
Kwerstkhi Nigozee Satsabelly6 eggs, hard boiled, peeled & halved lengthwise 1 cup walnuts, shelled 2 cloves garlic, sliced 1
Tart Village Soup
Kvasivka Selians2 cups meat stock beef or pork 2 cups sauerkraut juice 1 egg large 1 cup sour cream 2 tablespoons
Chicken Paprikash
Kuritsa S Paprikoy2 tablespoons butter, sweet 1 onion, large, chopped 3 tablespoons paprika 3 tablespoons oil 1 chicken, 4
PopularRecipes
Vegetarian - Mushroom and Groat Stuffed Cabbage Leaves
(Goła Ki Z Kaszą Gryczaną i Pieczarkami)1 head of cabbage 1.8 oz (50 g) dried mushrooms 2 onions 1 cup (150 g) buckwheat groats 2 hardboiled
Rowanberry Wine
Rowanberries White sugar Yeast Water Root ginger
Cheesy Bacon Dip
2 packs (8 oz) cream cheese, softened and cut into cubes 4 cups shredded colby-jack cheese 1 cup
Chicken Wings In Teriyaki Sauce
3 pounds chicken wings (16 wings) 1 large onion, chopped 1 cup soy sauce 1 cup brown sugar 2 teaspoons
Basic - Rajma-Chana Dressing
¼ cup light-flavored vegetable oil 1 tablespoon olive oil 2 tablespoons cider vinegar ½ teaspoon sugar 6
Plain Omelette
2 large eggs ½ teaspoon water Salt Black pepper 1 tablespoon clarified butter (or oil)