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Gluten Free

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A gluten-free diet (GFD) is a diet that excludes gluten, a protein composite found in wheat, barley, rye and all their species and hybrids (such as spelt, kamut and triticale. The inclusion of oats in gluten-free diet remains controversial. Avenin present in oats may read more...

Featured recipes

  • Cajun Devilled Eggs
  • Gooseberry And Elderflower Crumble
  • Bacon-Wrapped Shrimp Stuffed With Jack Cheese And Basil
  • Stuffed vine leaves<br>(dolmadákia yialanzí)
  • Quail In Vine Leaves<br/>( Ortikia Sta Klimatofylla )