Around The World
Countries and their cuisines.
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, dishes and usually associated with a read more...
Featured recipes
![Salmon And Spinach Bake<br/>[Plaa Salmon Op Puay Leng]](images/1249977921-9-(Small)_T.jpg "Salmon And Spinach Bake<br/>[Plaa Salmon Op Puay Leng]")
_T.jpg "Stuffed Baby Pumpkins")
_T.jpg "Carrot And Raisin Salad")
![Vine Leaves With Meat Stuffing<br/>[Etli Yaprak Sarma]](images/1251128378-6-(Small)_T.jpg "Vine Leaves With Meat Stuffing<br/>[Etli Yaprak Sarma]")
LatestRecipes
Lamb Stewed with Beans
2 lb lamb boneless & lean 2 onions, chopped 1 cup kidney beans, dried 2 tablespoons butter ¼ cup
Lamb Stew with Chestnuts and Pomegranate
1 lb chestnuts roasted & shelled 2 onions ¼ cup sunflower oil 1½ lb lamb boneless ½ inch cubes ¼ teaspoon
Lamb Soup with Chestnuts, Quince and Prunes
Parcha Bozb1 lb boneless lamb, lean cut into 1 inch cubes Salt, to taste Black pepper, freshly ground, to taste 3
Egg Salad in Walnut Sauce
Kwerstkhi Nigozee Satsabelly6 eggs, hard boiled, peeled & halved lengthwise 1 cup walnuts, shelled 2 cloves garlic, sliced 1
Tart Village Soup
Kvasivka Selians2 cups meat stock beef or pork 2 cups sauerkraut juice 1 egg large 1 cup sour cream 2 tablespoons
Chicken Paprikash
Kuritsa S Paprikoy2 tablespoons butter, sweet 1 onion, large, chopped 3 tablespoons paprika 3 tablespoons oil 1 chicken, 4
PopularRecipes
Vegetarian - Mushroom and Groat Stuffed Cabbage Leaves
(Goła Ki Z Kaszą Gryczaną i Pieczarkami)1 head of cabbage 1.8 oz (50 g) dried mushrooms 2 onions 1 cup (150 g) buckwheat groats 2 hardboiled
Chocolate Peanut Butter Fondue
1 x 3 pound coffee can Sticks or forks 2 tablespoons margarine 2 ounces unsweetened chocolate 2 cups
Apple-Poppy Seed Muffins
1¼ cups (175-g) all-purpose flour ¾ cup (115 g) whole wheat flour ¼ cup (55 g) sugar 1 tablespoon baking
Rabbit Cake
2 cups all-purpose flour ½ cup shortening 1½ cups sugar 1 cup milk 3½ teaspoons baking powder 1¼
Creamy Herb Dip
2 cloves garlic 2 tablespoons fresh lemon juice 1 egg* ½ cup freshly grated Parmesan cheese ½ cup
Salo Spread
(Smalec)1 lb (450 g) bacon 1 onion ½ apple 5–10 dried prunes 1 garlic clove Marjoram Salt and pepper